SBAC Hospitality Students Win Gold Medal at “Innovation Cooking” in the 2019 China – ASEAN Culinary Skill Competition

Dr. Issariya Woraphiphat, Associate Director for Academic at Siam Business Administration Technological College (SBAC), along with lecturers from the Hotel Management and Food and Nutrition departments, led a group of SBAC hospitality students to participate in the 2019 China – ASEAN Culinary Skill Competition for students from vocational colleges, held at Nanning Vocational and Technical College, People’s Republic of China, from September 10-13, 2019.

In this prestigious competition, Peeradorn Chanthakham, an SBAC hospitality student, proudly won the gold medal, along with a trophy and certificate of excellence. This achievement not only showcased Peeradorn’s exceptional culinary skills but also brought international recognition to SBAC and Thailand.